You can do this!
- Fresh Yogurt (made using EkoYogurt Starter Culture)
- Cheese Cloth / Muslin Cloth
Let's do this!
- Hang yogurt in cheese cloth / muslin cloth.
- Let excess whey drain out for 1-2 hours.
- Creamy and delicious Probiotic Greek Yogurt is ready!
- Store in refrigerator. Use for dips, popsicles etc.
