2 cups of plain Yogurt (made using EkoYogurt Starter Culture)
1/4 cup white sugar
Small paper cups, Popsicle sticks
Let's do this!
In blender, place all the ingredients. Cover and blend until smooth.
Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.
Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.
